food
projects
girls gather
tips
70/30 cooking club
about sandra
in this issue
Day One
Greek Stuffed Potatos
Cucumber and Tomato Salad
Day Two
Burrito Casserole
Spicy Cheddar Cornbread
Day Three
Cheesy Creole Pasta
Sweet-and-Sour Green Beans
Day Four
Lemon Chicken
Green Pea Herb Couscous
Creamy Italian Dressing
Day Five
Ground Beef Stroganoff
Lemon-Garlic Broccoli
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