food
projects
girls gather
tips
70/30 cooking club
about sandra
in this issue
Day One
Chicken Kabobs over Rice
Day Two
Mustard-Rubbed Cube Steak
Spicy Potato Wedges
Sour Cream–Ranch Dipping Sauce
Day Three
Pork Tenderloin with Pears and Sweet Potatoes
Day Four
Linguine with Caramelized Onion and Broccoli
Day Five
Tilapia in Foil
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