Sandra Lee Semi-Homemade
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Pantry Basics

Day One

Grilled Sirloin Steak go
Sautéed Mushrooms go
Baked Potatoes go

Day Two

Dijon Tuna Cakes go
Roasted Corn Relish go
Easy Rémoulade go

Day Three

Grilled Lamb Chops with Minted Couscous and Garbanzo Beans go

Day Four

Barbecue Shrimp go
Creamy Cheese Grits go

Day Five

Grilled Chicken Ratatouille go


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