Sandra Lee Semi-Homemade
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Pantry Basics

Day One

Ravioli Balsamico go
Roasted Asparagus with Portobello Mushrooms go

Day Two

Western Meatloaf Sandwich go
Black Bean Salad go

Day Three

Carnitas Tacos go
Green Chile Pintos go

Day Four

Scallop and Mushroom Chowder go
Spinach Salad with Mangos and Mandarins go

Day Five

Chicken Vera Cruz go
Cilantro-Garlic Potatoes go


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