Sandra Lee Semi-Homemade
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Pantry Basics

Day One

Classic Meat Loaf go
Cafeteria-Style Macaroni and Cheese go

Day Two

Penne Puttanesca go
Zucchini al Formaggio go

Day Three

Pork Loin Chops with Peach BBQ Sauce go
Bourbon Creamed Corn go

Day Four

Orange Balsamic Glazed Salmon go
Mandarin Couscous go

Day Five

Pesto Chicken Panini go
Tuscan Tomato Soup with Basil go


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